Are you ready to move from Recipe to Retail?

Join us on August 27th and 28th to learn how to take your recipes out of the kitchen and into the market place. This two-evening workshop will help you learn the steps to commercialize your edible product.
August 27th: Charlynda Scales, CEO of Mutt’s Sauce, will give an over-view of the processes to scale your food business from a home-based business to a retail success.
August 28th:  Hands on session to help you move your specific product from the kitchen to the market.

Dates: August 27th and 28th
Time: 6:00 to 8:00 PM
Location: The Entrepreneurs Center
                    714 E. Monument Avenue, Dayton OH


About our presenter:
Charlynda Scales, Air Force Veteran and owner of Mutt’s Sauce and OH Taste Marketing, is an expert in guiding individuals to pursue their passions. Her experience in taking her grandfather Mutt’s secret sauce recipes from home indulgence to supermarket stardom will guide you to do the very same!

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